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After winning Canada’s biggest culinary awards, Malayali chef Joe Thottungal launches his first book

After winning Canada’s biggest culinary awards, Malayali chef Joe Thottungal launches his first book

Opening an Indian restaurant abroad and refusing to serve naan and roti is a gutsy move. So, I’m surprised when chef Joe Thottungal tells me that the only flatbread provided at his Ottawa-based eatery Coconut Lagoon-is the Malabar parotta. Nevertheless, such radical decisions have helped this Gold Medal Plate-winning chef to revolutionise Canadian capital’s gastronomic landscape.

Coconut Lagoon

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853 St Laurent Blvd, Ottawa, ON K1K 3B1