Food, News

New York Journal of Books review

Coconut Lagoon: Recipes from a South Indian Kitchen

“Thottungal’s passion and love for Kerala fare are evident in each and every recipe and are the ultimate guideposts for anyone who wants to know more about the distinctive food of Kerala.” With its quiet backwaters, emerald green rice paddies, and graceful coconut palms, Kerala has been dubbed “God’s Own Country.”

Loading ...
853 St Laurent Blvd, Ottawa, ON K1K 3B1