Gold Medal Plates Chef’s Table

Coconut Lagoon welcomes GMP Regina 2012 & 2014 Winner Chef Milton Rebello CCC to cook with GMP Ottawa 2016  winner Joe Thottungal CCC. Creating a flavourful and unique 6 course Chef’s Table on Nov 1st 2018. Starting at 6 pm.

Menu

Amuse Bouche
***
Bombay salad  Cucumber and baby lettuce rolls,
Lentil and masala beet hummus, crispy onions and chickpeas,
mango chat, mint and lemon chilli, citrus vinaigrette
****
Malabari tandoori tiger shrimps Crispy okra, cranberry coconut chutney,
curry leaf oil, pappadum dust
****
Pacharatna spiced mackerel Root vegetable thoran,
grape tomato emulsion, potato curls
****
Mariposa duck biryani Pineapple pachadi, lemon date pickle, quail egg
****
Mustard and pistachio crusted rack of lamb, Mint and green pea purée,
ginger port wine reduction, potato corn and lamb hash,
Micro vegetable spiced with garam masala and honey
****
Saskatoon berry tart, lemon &
orange curd, merengue powder, fresh berries
Reserve Now!
$100

Coconut Lagoon

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853 St Laurent Blvd, Ottawa, ON K1K 3B1