Gold Medal Plates Chef’s Table

Coconut Lagoon welcomes GMP Regina 2012 & 2014 Winner Chef Milton Rebello CCC to cook with GMP Ottawa 2016  winner Joe Thottungal CCC. Creating a flavourful and unique 6 course Chef’s Table on Nov 1st 2018. Starting at 6 pm.


Amuse Bouche
Bombay salad, cucumber and baby lettuce rolls,
Lentil and masala beet hummus, crispy onions and chickpeas,
mango chat, mint and lemon chilli, citrus vinaigrette
Malabari tandoori tiger shrimps Crispy okra, cranberry coconut chutney,
curry leaf oil, pappadum dust
Pacharatna spiced rainbow trout,
Root vegetable thoran,
grape tomato emulsion, potato curls
Mariposa duck biryani Pineapple pachadi, lemon date pickle, quail egg
Mustard and pistachio crusted rack of lamb, Mint and green pea purée,
ginger port wine reduction, potato corn and lamb hash,
Micro vegetable spiced with garam masala and honey
Saskatoon berry tart, lemon & orange curd, merengue powder, fresh berries
Reserve Now!

Coconut Lagoon

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853 St Laurent Blvd, Ottawa, ON K1K 3B1