Gold Medal Plates award-winning Chef Joe Thottungal does Dominion City for one night only! There’ll be delicious South Indian cuisine, very good beer and excellent company. Dishes between $7-$15. No …
The 5th edition of this regularly sold-out tour introduces a tantalizing combination of both South and North India. Spend 19 days first exploring the cultural and culinary practices of Chef …
Discover the Culinary of South India with Chef Joe in an all new tour. Book with us Now!
Celebrate this New Year’s Eve with Coconut Lagoon at a Dinner Buffet from 5 – 9 pm on Dec 31st. Please call the restaurant for more info.
A culinary journey of two Indian chefs with Canadian ingredients
Celebrate this Onam with a mouth-watering traditional Kerala feast on September 14th at Thali. 2 Seating at 11:30 a & 1:15 p.
5 course plated Dinner Starts at 6 pm. One seating only. View the menu!
Coconut Lagoon welcomes GMP Regina 2012 & 2014 Winner Chef Milton Rebello CCC to cook with GMP Ottawa 2016 winner Joe Thottungal CCC. Creating a flavourful and unique 6 course Chef’s …
From the chefs who brought you Coconut Lagoon. Coming this Fall!
Chef Joe Thottungal from Coconut Lagoon, is coming back to cook the reception food. He will also serve on the panel of celebrity judges, which includes local culinary royalty Margaret Dickenson and Anne DesBrisay!
One seating only. Four Indian chefs coming together to create an evening of fine Indian cuisine