A culinary journey of two Indian chefs with Canadian ingredients
The 5th edition of this regularly sold-out tour introduces a tantalizing combination of both South and North India. Spend 19 days first exploring the cultural and culinary practices of Chef …
Discover the Culinary of South India with Chef Joe in an all new tour. Book with us Now!
5 course plated Dinner Starts at 6 pm. One seating only. View the menu!
Celebrate the New Year with Coconut Lagoon with our Year-End Dinner Buffet. 5 – 9 pm. $30 plus taxes. Please call the restaurant for more info.
Coconut Lagoon welcomes GMP Regina 2012 & 2014 Winner Chef Milton Rebello CCC to cook with GMP Ottawa 2016 winner Joe Thottungal CCC. Creating a flavourful and unique 6 course Chef’s …
From the chefs who brought you Coconut Lagoon. Coming this Fall!
Chef Joe Thottungal from Coconut Lagoon, is coming back to cook the reception food. He will also serve on the panel of celebrity judges, which includes local culinary royalty Margaret Dickenson and Anne DesBrisay!
Enjoy our famous Onasadhya feast on the banana leaf on August 26th, 2018. Two seatings at 11 a & 1 p.
One seating only. Four Indian chefs coming together to create an evening of fine Indian cuisine