DINNER Menu
The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.
- Samuel V. Chamberlain
Vegan Dishes
Gluten Free
Appetizer
Chef Creation Soup Daily creation with the fresh & seasonal ingredients, Served with Pappadum | $8 |
Tomato and Black Pepper RasamAuthentic Tomato and Tamarind Broth, spiked with Malabar Peppercorns and Asafoetida | $8 |
Onion Fritters Red, White and Green Onion Baji with Mint Chutney | $9 |
Crispy Lentil Doughnuts (Vada) (2 Pcs.) Served with Sambar and Coconut Chutney | $7 |
Aloo Tikki Potato patties with Paneer and Corainder Served with Chilli Lime Aioli | $7 |
Mixed Vegetable Samosa Half dozen crispy Samosas with Tamarind Chutney | $8 |
Chicken Pakoras Batter fried Chicken filets with Chili Lime Aioli | $12 |
Ginger Soya Scallops Stir fried Scallops with Ginger and Soya | $13 |
Pan Sautéed Crab Cakes Crab cakes with Kerala Spices and Chili Lime Aïoli | $12 |
Shrimp Kakkan A Spicy North Malabar Delicacy | $13 |
Tandoori Lamb Chops Served with Vegetable Slaw and Mint Chutney. Add Lamb Chop, each $7 | $14 |
Entrée
All Entrées are served with a bowl of Rice, Porathas or Whole Wheat Chapatis
|
|
Spicy Vegetable Uthappam | $16 |
Paneer and Onion Uthappam | $16 |
Masala Dosa | $16 |
Plain Dosa | $12 |
Idlis(3 Pcs) | $10 |
|
|
Vegetarian | $24 |
Chicken | $24 |
Fish | $24 |
Beef | $24 |
Lamb | $24 |
|
|
Vegetarian | $17 |
Chicken | $18 |
Lamb | $19 |