DINNER Menu
The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.
- Samuel V. Chamberlain
Vegan Dishes
Gluten Free
Appetizer
| Chef Creation Soup Daily creation with the fresh & seasonal ingredients, Served with Pappadum | $8 |
| Tomato and Black Pepper RasamAuthentic Tomato and Tamarind Broth, spiked with Malabar Peppercorns and Asafoetida | $8 |
| Onion Fritters Red, White and Green Onion Baji with Mint Chutney | $9 |
| Crispy Lentil Doughnuts (Vada) (2 Pcs.) Served with Sambar and Coconut Chutney | $7 |
| Aloo Tikki Potato patties with Paneer and Corainder Served with Chilli Lime Aioli | $7 |
| Mixed Vegetable Samosa Half dozen crispy Samosas with Tamarind Chutney | $8 |
| Chicken Pakoras Batter fried Chicken filets with Chili Lime Aioli | $12 |
| Ginger Soya Scallops Stir fried Scallops with Ginger and Soya | $13 |
| Pan Sautéed Crab Cakes Crab cakes with Kerala Spices and Chili Lime Aïoli | $12 |
| Shrimp Kakkan A Spicy North Malabar Delicacy | $13 |
| Tandoori Lamb Chops Served with Vegetable Slaw and Mint Chutney. Add Lamb Chop, each $7 | $14 |
Entrée
All Entrées are served with a bowl of Rice, Porathas or Whole Wheat Chapatis
| Egg Mappas Boiled Eggs in Curried Onion Sauce spiked with crushed Pepper | $21 |
| Paneer Spinach Kurma Cottage Cheese cooked in a rich Spinach Sauce | $21 |
| Paneer and Pea Makhanwala Indian Cottage cheese and Peas in a rich Makhanwala | $21 |
| Naddan Vegetable Kurma Assorted Seasonal Vegetable cooked in Coconut gravy | $21 |
| Ooty Mushroom Curry Coconut Lagoon's own Button Mushroom Curry | $21 |
| Naddan Kadala Charu Spicy Black Chickpea curry with Coconut | $21 |
| Nilgiri Chicken Succulent Chicken in Fresh Coriander and Mint Sauce | $23 |
| Spicy Chicken MasalaChicken in a Tomato Onion Masala | $21 |
Naddan Kohzi Curry Chicken cooked in a Coconut Sauce with Kerala spices  |
$23 |
| Butter Chicken All time favourite Indian speciality | $23 |
| Kuttanadu Duck Tender Duck breast cooked in a thick Coconut Gravy spiked with green chillies | $25 |
| Travancore Style Fish Curry King Fish in a Red Chili Sauce with Black Tamarind | $23 |
| Trichur Style Salmon Curry Salmon cooked in a Spicy Coconut Curry Sauce | $23 |
| Spicy Goan Shrimp Masala Shrimps cooked in a spicy Tomato Masala with Smoked Tamarind | $24 |
| Shrimp Mango Moilee Shrimp cooked in a Mild Ginger Coconut Curry Sauce | $24 |
| Kovallam Lobster Masala Lobster tails simmered in a rich Masala | $28 |
| Lamb ChettinadTender Lamb Morsels cooked with Chettinadu Spices | $23 |
| Lamb Kurma Lamb cooked in a Coconut Curry Sauce | $23 |
| Pepper Lamb< Lamb in a Tomato and black Pepper Sauce | $23 |
| Beef Vindaloo Spicy Goan Specialty | $23 |
| Beef Curry Tender Beef cooked in a thick rich Curry Sauce | $23 |
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| Spicy Vegetable Uthappam | $16 |
| Paneer and Onion Uthappam | $16 |
| Masala Dosa | $16 |
| Plain Dosa | $12 |
| Idlis(3 Pcs) | $10 |
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| Vegetarian | $24 |
| Chicken | $24 |
| Fish | $24 |
| Beef | $24 |
| Lamb | $24 |
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| Vegetarian | $17 |
| Chicken | $18 |
| Lamb | $19 |
Side Dishes
| Basmati/Kerala Rice | $5 |
| Rice Pilaf | $6 |
| Jeera Rice | $6 |
| Porathas | $3 |
| Chapati | $2 |
| Sambar | $7 |
| Potato Masala | $15 |
| Madras Eggplant Masala |
$15 |
| Cucumber and Tomato Raita | $7 |
| Vegetable Salad | $9 |
| Pumpkin and Red Peas Erussery | $15 |
| Chickpeas Curry | $15 |