DINNER Menu
The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.
- Samuel V. Chamberlain
Appetizer
[Vegan Dishes]
| Chef Creation Soup Daily creation with the fresh & seasonal ingredients, Served with Pappadum | $7 |
| Tomato and Black Pepper RasamAuthentic Tomato and Tamarind Broth, spiked with Malabar Peppercorns and Asafoetida | $7 |
| Onion Fritters Red, White and Green Onion Baji with Mint Chutney | $8 |
| Crispy Lentil Doughnuts (Vada) (2 Pcs.) Served with Sambar and Coconut Chutney | $7 |
| Aloo Tikki Potato patties with Paneer and Corainder Served with Chilli Lime Aioli | $7 |
| Mixed Vegetable Samosa Half dozen crispy Samosas with Tamarind Chutney | $8 |
| Chicken Pakoras Batter fried Chicken filets with Chili Lime Aioli | $11 |
| Ginger Soya Scallops Stir fried Scallops with Ginger and Soya | $12 |
| Sautéed Crab Cakes Pan sautéed Crab cakes with Kerala Spices | $12 |
| Shrimp Kakkan A Spicy North Malabar Delicacy | $12 |
| Tandoori Lamb Chops Served with Vegetable Slaw and Mint Chutney | $12 |
Entrée
All the Entrées are served with a bowl of Rice, Porathas or Whole Wheat Chapatis
[Vegan Dishes]
| Egg Mappas Boiled Eggs in Curried Onion Sauce spiked with crushed Pepper | $20 |
| Paneer Spinach Kurma Cottage Cheese cooked in a rich Spinach Sauce | $20 |
| Paneer and Pea MakhanwalaIndian Cottage cheese and Peas in a rich Makhanwala | $20 |
| Naddan Vegetable Kurma Assorted Seasonal Vegetable cooked in Coconut gravy | $20 |
| Ooty Mushroom Curry Coconut Lagoon's own Button Mushroom Curry | $20 |
| Dal Maharaja Lagoon's Version of Dal Makhani | $20 |
| Naddan Kohzi Curry Chicken cooked in a Coconut Sauce with Kerala spices | $21 |
| Chicken Munnar Succulent Chicken in Spicy spinach and Coriander sauce | $22 |
| Butter Chicken All time favourite Indian speciality | $22 |
| Kuttanadu Duck Tender Duck breast cooked in a thick Coconut Gravy spiked with green chillies | $23 |
| Travancore Style Fish Curry King Fish in a Red Chili Sauce with Black Tamarind | $22 |
| Trichur Style Salmon Curry Salmon cooked in a Spicy Coconut Curry Sauce | $22 |
| Shrimp Mango Moilee Shrimp cooked in a Mild Ginger Coconut Curry Sauce | $23 |
| Tamarind Shrimp Shrimps cooked in a spicy Tamarind Masala | $23 |
| Kovallam Lobster Masala Lobster tails simmered in a rich Masala | $27 |
| Lamb Chettinad Tender Lamb Morsels cooked with Chettinadu Spices | $22 |
| Lamb Kurma Lamb cooked in a Coconut Curry Sauce | $22 |
| Quilon Lamb Lamb in a Coriander spiked Masala | $22 |
| Beef Vindaloo Spicy Goan Specialt | $22 |
| Beef Curry Tender Beef cooked in a thick rich Curry Sauce | $22 |
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| Spicy Vegetable Uthappam | $15 |
| Paneer and Onion Uthappam | $15 |
| Masala Dosa | $15 |
| Plain Dosa | $12 |
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| Vegetarian | $23 |
| Chicken | $23 |
| Fish | $23 |
| Beef | $23 |
| Lamb | $23 |
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| Vegetarian | $17 |
| Chicken | $18 |
| Lamb | $19 |
Side Dishes
[Vegan Dishes ]
| Basmati/Kerala Rice | $5 |
| Rice Pilaf | $6 |
| Jeera Rice | $6 |
| Porathas | $2.75 |
| Chapati | $1.75 |
| Sambar | $7 |
| Potato Masala | $14 |
| Madras Eggplant Masala | $14 |
| Cucumber and Tomato Raita | $7 |
| Vegetable Salad | $9 |
| Pumpkin and Red Peas Erussery | $14 |
| Chickpeas Curry | $14 |