pappadum and chutneys
crispy chips with assorted chutneys
to begin...
chef creation soup
with local and seasonal produce
mattancherry seafood soup
kerala style seafood chowder
beets & citrus salad
tossed lentils & house dressing
lentil doughnuts (vada)
sambar & chutney
vegetable samosa
cocktail samosa, date tamarind chutney
crispy woodland mushroom croquettes
masala mushroom croquettes served with chilli lime sauce
chili seared sea scallops
sea scallops on heirloom tomato sauce spiked with mustard
crab cakes
crispy fried crab cakes with avocado salsa and tamarind drizzle
tellicherry lamb chops
grilled lamb chops marinated in malabar spice mix with beet pachadi
k.f.c (kerala fried chicken)
crispy fried chicken in kerala spices with curry leaf aioli
to explore kerala...
thottungal’s table
7 course tasting menu
wine pairing
spirit free pairing
to follow...
chef’s signature dish of the day
created and cooked slow with local ingredients
seared cod masala
toddy shop style tangy and spicy gravy with malabar tamarind. chef recommends kerala rice or kerala parotta
salmon moilee
salmon in a mild cardamom and ginger coconut sauce. chef recommends chemba idiappam or basmati rice
lagoon’s shrimp mango curry
shrimps in a tangy mango coconut curry. chef recommends chemba idiappam or basmati rice
butter lobster masala
lobster simmered in a rich tomato and cashew nut sauce. chef recommends kerala parotta or ghee rice
pepper lamb
tender morsels of lamb in onion tomato masala spiked with peppercorn. chef recommends basmati rice or kerala parotta
nadan beef short rib kuruvan
braised short rib in a rich masala infused with kerala spices. chef recommends kerala parotta or kerala rice
quilon chicken
succulent chicken cooked in a tomato gravy. chef recommends ghee rice or chemba idiappam
kuttanadu slow cooked duck roast
slow cooked duck in an exotic gravy. chef recommends chemba idiappam or ghee rice
calicut lamb thattu biryani
slow baked in kaima rice, ghee fried onions and raita
okra pal curry
okra cooked in ginger cardamom scented coconut curry. chef recommends kerala rice or chemba idiappam
nadan style vegetable avial
mélange of seven Indian veggies in cumin spiked coconut. chef recommends kerala rice or basmati rice
ooty woodland mushroom curry
coconut lagoon’s signature curry with local mushrooms. chef recommends chemba idiappam or kerala parotta
deccan dal and spinach
lentils cooked with spinach tempered with mustard and cumin seeds. chef recommends kerala parotta or basmati rice
to accompany...
kerala rice
basmati rice
ghee rice
chemba idiappam
kerala parotta
tomato and cucumber raita
assorted pickles
pumpkin and peas erissery
to end...
coconut and lime whipped custard, crumble
saffron scented rasmalai on crunchy rusk
passionfruit sorbet on fresh fruits
jackfruit ice cream
cardamom infused baked yoghurt, fresh berries and nuts
chocolate praline semifreddo
warm caramelized coconut & jaggery
ginger ice cream
cardamom chai
kerala filtered coffee
assorted herbal teas
coconut lagoon’s iced coffee
cave spring late harvest riesling
enriques + henriques belem’s rainwater madeira
taylor fladgate tawny port
bubbles
zharpi perlage prosecco, italy
cuvée barcelona 1872 brut rosé, spain
white/rosé
kupelwieser pinot grigio, italy
southbrook laundry vineyard riesling, canada
gouttes de lune chablis, france
gaia monograph assyrtiko, greece
chante le vent chenin blanc, france
scarbolo sauvignon blanc, italy
cellier des demoiselles chardonnay, france
divergence viognier, canada
j.m. sohler pinot gris grand cru winzenburg, france
c von nell breuning riesling kabinett halbtrocken, germany
solicantus by namratha prashanth, france
ribolla gialla bellazoia, spain
château guilhem pot de vin rosé / france
red
divergence gamay noir, canada
keint-he portage pinot noir, canada
maison roche de bellene pinot noir vieilles vignes, france
cantine rallo nero d’avola il manto, italy
attis bodegas y vinedos sangarida mencia, spain
solicantus by namratha prashanth, france
clos du château de parnay saumur champigny, france
louis chèze syrahvissante, france
domaine de la guicharde rhône, france
château maurinières, france
massimo lentsh etna rosso, italy
when we dance palagio chianti classico, italy
armilla brunello, italy
luigi righetti cabernet sauvignon, italy
bodega forcada flor de baco rioja, spain
to drink...
local stream sparkling water
s.pellegrino
indian spirits (1.5 oz)
jailsalmer craft gin
royal challenge whisky
amrut two indies rum
amrut fusion singlemalt
mandakini malabari vaatte
old monk rum
tequila (1.5 oz)
don julio blanco
tromba reposado
patrón añejo
cada dia plata
whiskies (1.5 oz)
dunrobin ‘local’
crown royal
j.p wiser’s 18 years
jack daniel’s single barrel
knob creek
woodford reserve
glenlivet founder’s reserve
tomatin 12 years
highland park 18 years
chivas regal 12 years
monkey shoulder
punjabi club
nikka ‘the barrel’
rum (1.5 oz)
bacardi
appleton
mount gay
el dorado 12 years
dunrobin (local)
vodka (1.5 oz)
dunrobin ‘local’
absolut
belvedere
grey goose
gin (1.5 oz)
paperboat ‘local’
bombay sapphire
dunrobin earl grey / original ‘local’
original
hendrick’s
collective arts lavender & juniper ‘local’
brandy / cognac (1.5 oz)
st remy
torres 10 years
hennessy v.s.o.p.
remy martin x.o.
spirit free
odd bird blanc de blancs sparkling
non-alcoholic beer / ginger beer
mango lassi
mango / yoghurt
pineapple mint ginger rickey
pineapple / mint / ginger
blue lagoon
citrus / mint / blue curacao
passionate basil fizz
passion fruit / basil seed / soda
romeo & juliet
pina colada / raspberry / lemon
mixed berry crush
berries / sprite / mint
cocktails (1.5 oz)
munnar mojito
rum / mint / lime
bombay royale
gin / orange blossom / aloe water
mango stormy ponmudi
dark rum / mango / ginger beer
old fashioned wayanad
bourbon / cherry / orange
spiced margarita
tequila / simple syrup / grand marnier
bring on the bubbles
prosecco / mango juice / ginger cumin
moonshine lassi
moonshine / mango lassi / rose pedal
cada dia paloma
tequila / grapefruit soda / pink salt
blue ocean
vodka / blue curacao / soda
neighbourhood brews
steam whilste pilsner
crisp
overflow brewery roger that
crisp
dominion city two flag ipa
hoppy
flora hall english ordinary
bitter
beau’s lug tread
smooth
bicycle’s mr. templeton’s wee heavy
rich
sura lager
crisp
asura pale ale
smooth