Menu

Appetizers

Chef Creation Soup

8

Daily creation with the fresh & seasonal ingredients, Served with Pappadum

  • Vegan

Tomato and Black Pepper Rasam

8

Authentic Tomato and Tamarind Broth, spiked with Malabar Peppercorns and Asafoetida

  • Vegan

Onion Fritters

9

Red, White and Green Onion Baji with Mint Chutney

Crispy Lentil Doughnuts (Vada) (2 Pcs)

7

Crispy Lentil Doughnuts served with Sambar and Coconut Chutney

  • Vegan

Aloo Tikki

7

Potato patties with Paneer and Corainder Served with Chilli Lime Aioli

Mixed Vegetable Samosa

8

Half dozen crispy Samosas with Tamarind Chutney

  • Vegan

Chicken Pakoras

12

Batter fried Chicken filets with Chili Lime Aioli

Ginger Soya Scallops

13

Stir fried Scallops with Ginger and Soya

  • Ocean Wise

Pan Sautéed Crab Cakes

12

Crab cakes with Kerala Spices and Chili Lime Aïoli

Shrimp Kakkan

13

A Spicy North Malabar Delicacy

  • Ocean Wise

Tandoori Lamb Chops

14

Served with Vegetable Slaw and Mint Chutney. Additional – 7 each

Kala Chana Sundal

9

Black Chickpeas Salad with Coriander and Lime, topped with Crushed Pappadum and Boondi

  • Vegan

Entrée

All Entrées are served with a bowl of Rice, Porathas or Whole Wheat Chapatis

Egg Mappas

21

Boiled Eggs in Curried Onion Sauce spiked with crushed Pepper

Paneer Spinach Kurma

22

Cottage Cheese cooked in a rich Spinach Sauce

Paneer and Pea Makhanwala

22

Indian Cottage cheese and Peas in a rich Makhanwala

Naddan Vegetable Kurma

21

Assorted Seasonal Vegetable cooked in Coconut gravy

  • Vegan

Ooty Mushroom Curry

21

Coconut Lagoon’s own Button Mushroom Curry

  • Vegan

Deccan Dal Masala

21

Tempered yellow dal with mustard and cumin

  • Vegan

Nilgiri Chicken

23

Succulent Chicken in Fresh Coriander and Mint Sauce

Spicy Chicken Masala

23

Chicken in a Tomato Onion Masala

Naddan Kohzi Curry

23

Chicken cooked in a Coconut Sauce with Kerala spices

  • Mealshare

Butter Chicken

23

All time favourite Indian speciality

Kuttanadu Duck

25

Tender Duck breast cooked in a thick Coconut Gravy spiked with green chillies

Travancore Style Fish Curry

23

King Fish in a Red Chili Sauce with Black Tamarind

Trichur Style Salmon Curry

23

Salmon cooked in a Spicy Coconut Curry Sauce

Spicy Goan Shrimp Masala

24

Shrimps cooked in a spicy Tomato Masala with Smoked Tamarind

  • Ocean Wise

Shrimp Mango Moilee

24

Shrimp cooked in a Mild Ginger Coconut Curry Sauce

  • Ocean Wise

Kovallam Lobster Masala

28

Lobster tails simmered in a rich Masala

Lamb Chettinad

23

Tender Lamb Morsels cooked with Chettinadu Spices

Lamb Kurma

23

Lamb cooked in a Coconut Curry Sauce

Pepper Lamb

23

Lamb in a Tomato and black Pepper Sauce

Beef Vindaloo

23

Spicy Goan Specialty

Beef Curry

23

Tender Beef cooked in a thick rich Curry Sauce

Coconut Lagoon’s Signature Thali

24

Veg, Chicken, Fish, Beef & Lamb options with an assortment of side dishes

Malabar Style Biryani

Vegetarian 17, Chicken 18, Lamb 19

An authentic and flavoured Khaima Rice dish with Malabar spices and slow baked, Served with Raita

Coconut lagoon’s Steamed Mussels

22

Bowl of Steamed Mussels in an Exotic Sauce

South Indian Delicacies

Spicy Vegetable Uthappam

16

Served with Sambar and Coconut Chutney

  • Vegan

Paneer and Onion Uthappam

16

Served with Sambar and Coconut Chutney

Masala Dosa

16

Served with Sambar and Coconut Chutney

  • Vegan

Plain Dosa

12

Served with Sambar and Coconut Chutney

  • Vegan

Idli

10

3 Pieces

Sides

Basmati/Kerala Rice

5
  • Vegan

Rice Pilaf

6

Jeera Rice

6

Porathas

3

Chapati

2
  • Vegan

Sambar

7
  • Vegan

Potato Masala

15
  • Vegan

Madras Eggplant Masala

15
  • Vegan
  • Mealshare

Cucumber and Tomato Raita

7

Vegetable Salad

9
  • Vegan

Pumpkin and Red Peas Erussery

15
  • Vegan

Chickpeas Curry

15
  • Vegan

Nadan Kadal Charu

15
  • Vegan

Desserts

Caramelized Pineapple with Coconut Ice Cream

7

Crepes stuffed with Coconut and Jaggery

7

Rice Pudding

6

Green Cardamom Spiked Rasmalai

6

Mango and Sago Pudding

6

Warm Gulab Jamun with Vanilla Ice Cream

7

Vermicelli Payasam

6

Ice Cream Selection

5

Choice of Coconut, Chocolate, Ginger or Mango

Beverage

Indian Chai

3

Herbal Teas

3

Madras Coffee

3

Orange Juice

4

Mango Juice

4

Soft Drinks

3

Ice Tea

3

Fresh Lime Soda

5

Perrier Water

3.50

Warm Turmeric Milk

3

Lassi's

Indian Style Yoghurt Drink

Coconut Lagoon’s Signature Mango Lassi

6

Salted or Sweet lassi

5.50

Sambaram

5.50

Kerala Style Masala Lassi

Beers

Singha Beer

6.50

Celia Beer

7

Organic Gluten free Beer

Tiger Beer

6.50

Neighbourhood Craft Beers

Dominion City Two Flag IPA (Pint)

9

Etienne Brule Brewery Notre-Dame Organic Pilsner

7

Dominion City Town & Country Blonde Ale (Pint)

8.50

Bicycle Mr.Templeton’s Wee Heavy (Pint)

9

Big Rig Radler (Pint)

8

Stray Dog This One (California Common) (Pint)

9

Cider

Waupoos Premium Cider

7

Spirits

Remy Martin Cognac

11

Amrut Indian Single Malt

11

Glenfiddich 12 year Single Malt

10

Balvenie Doublewood 12 year

12

Bar Rail

Skyy Vodka, Gibson’s Finest Canadian Whiskey

9

Appleton White Rum, Captain Morgan Dark Rum

9

Bombay Sapphire Gin

9

Raynal Brandy, Grant’s Scotch Whisky

9

Wines

House Wines

Peller Estates Chardonnay VQA (Ontario)

8 per Glass, 25 per .5 Litre, 39 per Bottle

Peller Estates Cabernet Merlot VQA (Ontario)

8 per Glass, 25 per .5 Litre, 39 per Bottle

Red Wines

Domaine Magellan Pinot Noir (France)

$9 per Glass, $27 per .5 Litre, $41 per Bottle

Luigi Righetti Valpolicella Classico (Italy)

$9 per Glass, $27 per .5 Little, $41 per Bottle

Alta Maria Pinot Noir (California)

$9 per Glass, $27 per .5 Litre, $41 per Bottle

Kingston Estate Shiraz (Australia)

$8.50 per Glass, $26 per .5 Litre, $40 per Bottle

Robert Mondavi Cabernet Sauvignon (California)

$8.50 per Glass, $26 per .5 Litre, $39 per Bottle

Domaine Saint-Michel Côtes-du-Rhône (France)

$8.50 per Glass, $26 per .5 Litre, $40 per Bottle

Septima Malbec (Argentina)

$8.50 per Glass, $26 per .5 Litre, $39 per Bottle

White Wines

Oyster Bay Sauvignon Blanc (New Zealand)

8.50 per Glass, 27 per .5 Litre, 41 per Bottle

Oyster Bay Chardonnay (New Zealand)

9 per Glass, 27 per .5 Litre, 41 per Bottle

Poggio Bracco Pinot Grigio (Italy)

$8.50 per Glass, $26 per .5 Litre, $40 per Bottle

Huff Estates Winery Riesling Off Dry VQA (Ontario)

$9 per Glass, $27 per .5 Litre, $41 per Bottle

Beaumont Chenin Blanc (South Africa)

$9 per Glass, $27 per .5 Litre, $41 per Bottle

Buffet

Weekdays & Weekends 11 AM to 2 PM

Weekdays Buffet

20

Soups, Salads, Pickles, 10 Hot Items, Desserts. Always a Chicken,lamb or beef dish and fish.

Weekend Buffet

20

Mini Masala Dosa. Dosa, Vadas and 10 Hot Dishes, Soup Etc.,

Group/Event

Please allow 48 hour notice for these menus. To discuss this menu, Please contact Chef Joe directly at joethottungal@yahoo.ca. Create a menu to suit your special occasion. Send us the info for a quote (or) call (613) 742 4444

3 Course plated Dinner

38

4 Course plated Dinner

46

5 Course plated Dinner

56

6 Course plated Dinner

66

Passed around Hors d’oeuvre at the beginning (10)

3 Course Family Style Dinner

38

3 Appetizers, 3 Non-Vegetarian dishes of your choice, 2 Vegetarian dishes of your choice (Raitha, Chutney, Pappadums, Rice and Porathas), Dessert of your choice

853 St Laurent Blvd, Ottawa, ON K1K 3B1