Menu

Appetizers

Chef Creation Soup

8

Daily creation with the fresh & seasonal ingredients, Served with Pappadum

  • Vegan

Sambar

8

Lentil and Vegetable Soup

  • Vegan

Seafood Rasam

10

Tomato Broth simmered with Seafood spiked with Tamarind and Asafoetida

Kala Chana Sundal

10

Black Chickpeas Salad with Coriander and Lime, Drizzled with Cumin Yoghurt

Vegetable Fritters

9

Crispy fried Garden Veggies in a Ajwain spiked Chickpeas batter with Mint Chutney

Aloo and Palak Tikki

9

Potato patties with tempered Spinach Served with Chilli Lime Aïoli

Mixed Vegetable Samosa

9

Half dozen crispy Samosas with Tamarind Chutney

  • Vegan

Chicken Pakoras

12

Cumin Scented batter fried Chicken filets with Chili Lime Aioli

Pan Sautéed Crab Cakes

13

Crab cakes with Kerala Spices and Chili Lime Aïoli

Tellicherry Pepper Garlic Scallops

14

Stir fried Sea Scallops on Mini Poori

Shrimp Kakkan

14

A Spicy North Malabar Delicacy

  • Ocean Wise

Tandoori Lamb Chops

14

Served with Vegetable Slaw and Mint Chutney

  • Add Lamb Chop, $7 each

Entrée

Egg Mappas

17

Boiled Eggs in Curried Onion Sauce spiked with crushed Pepper

Chili Garlic Paneer

18

Stirfried Cottage Cheese in a Spicy Garlic Sauce

Paneer Makhanwala

19

Cottage Cheese in a rich Makhanwala Sauce

Highrange Vegetable Curry

18

Assorted Seasonal Vegetable cooked in Tomato gravy

  • Vegan

Ooty Mushroom

18

Coconut Lagoon’s own Button Mushroom Curry

  • Vegan

Nadan Kadala Charu

18

Spicy Black Chickpea curry with Roasted Coconut

  • Vegan

Thakkali Parippu Curry

17

Yellow dal with Tomato, tempered with Cumin and Mustard

  • Vegan

Nilgiri Chicken

19

Succulent Chicken in Fresh Coriander and Mint Sauce

Chicken Chettinadu

19

Spicy Chicken from the land of Chettiars

Naddan Kohzi Curry

20

Chicken cooked in a Coconut Sauce with Kerala spices

  • Mealshare

Butter Chicken

19

All time favourite Indian speciality

Kuttanadu Duck

21

Tender Duck breast cooked in a thick Coconut Gravy spiked with green chillies

Coconut lagoon’s Steamed Mussels

19

Bowl of Steamed Mussels in an Exotic Sauce

Travancore Style Fish Curry

19

Catch of the day in a Red Chili Sauce with Black Tamarind

Malabar Salmon

19

Salmon cooked in a Spicy Coconut Curry Sauce

Spicy Goan Shrimp Masala

21

Shrimps cooked in a spicy Tomato Masala with Smoked Tamarind

  • Ocean Wise

Shrimp Moilee

21

Shrimp cooked in a Mild Ginger Coconut Curry Sauce

  • Ocean Wise

Lobster Masala

24

Lobster tails simmered in a rich Masala

Lamb Kurma

20

Lamb cooked in a Coconut Curry Sauce

Nalli Gosht

23

Braised Lamb Shank in a Yoghurt and Garam Masala Sauce

Tellicherry Pepper Lamb

20

Lamb in a Tomato and black Pepper Sauce

Beef Vindaloo

20

Spicy Goan Specialty

Beef Koorka Masala

20

Tender Beef Masala with Chinese Potato

Coconut Lagoon’s Signature Thali

24

Veg, Chicken, Fish, Beef & Lamb options with an assortment of side dishes

Malabar Style Biryani

Mushroom 18, Chicken 19, Lamb 20

An authentic and flavoured Khaima Rice dish with Malabar spices and slow baked, Served with Raita

Sides

Basmati/Kerala Rice

5
  • Vegan

Rice Pilaf

6

Jeera Rice

6

Porathas

3

Chapati

2
  • Vegan

Mango Curry

14

Madras Eggplant Masala

15
  • Vegan

Cucumber and Tomato Raita

7

Vegetable Salad

9
  • Vegan

Pumpkin Pulinkari

15
  • Vegan

Chickpeas Curry

15
  • Vegan

Desserts

Caramelized Pineapple with Coconut Ice Cream

7

Crepes stuffed with Coconut and Jaggery

7

Rice Pudding

6

Green Cardamom Spiked Rasmalai

6

Mango and Sago Pudding

6

Warm Gulab Jamun with Vanilla Ice Cream

7

Vermicelli Payasam

6

Ice Cream Selection

5

Choice of Coconut, Chocolate, Ginger or Mango

Beverage

Indian Chai

3

Herbal Teas

3

Madras Coffee

3

Orange Juice

4

Mango Juice

4

Soft Drinks

3

Ice Tea

3

Fresh Lime Soda

5

Perrier Water

3.50

Warm Turmeric Milk

3

Lassi's

Indian Style Yoghurt Drink

Coconut Lagoon’s Signature Mango Lassi

6

Salted or Sweet lassi

5.50

Sambaram

5.50

Kerala Style Masala Lassi

Beers

Singha Beer

6.50

Daura Damm Beer

7

Gluten free Beer

Tiger Beer

6.50

Neighbourhood Craft Beers

Dominion City Two Flag IPA (Pint)

9

Etienne Brule Brewery Notre-Dame Organic Pilsner

7

Dominion City Town & Country Blonde Ale (Pint)

8.50

Bicycle Mr.Templeton’s Wee Heavy (Pint)

9

Big Rig Radler (Pint)

8

Stray Dog This One (California Common) (Pint)

9

Cider

Waupoos Premium Cider

7

Spirits

Remy Martin Cognac

11

Amrut Indian Single Malt

11

Glenfiddich 12 year Single Malt

10

Balvenie Doublewood 12 year

12

Bar Rail

Skyy Vodka, Gibson’s Finest Canadian Whiskey

9

Appleton White Rum, Captain Morgan Dark Rum

9

Bombay Sapphire Gin

9

Raynal Brandy, Grant’s Scotch Whisky

9

Wines

House Wines

Peller Estates Cabernet Merlot VQA (Ontario)

8 per Glass, 25 per .5 Litre, 39 per Bottle

Peller Estates Chardonnay VQA (Ontario)

8 per Glass, 25 per .5 Litre, 39 per Bottle

Rosé Wine

Huff Estates All Day Rosé VQA (Ontario)

$9 per Glass, $27 per .5 Litre, $41 per Bottle

Red Wines

Trius Merlot VQA (Ontario)

$9 per Glass, $27 per .5 Litre, $41 per Bottle

Luigi Righetti Valpolicella Classico (Italy)

$9 per Glass, $27 per .5 Little, $41 per Bottle

Alta Maria Pinot Noir (California)

$9 per Glass, $27 per .5 Litre, $41 per Bottle

Kingston Estate Shiraz (Australia)

$8.50 per Glass, $26 per .5 Litre, $40 per Bottle

Robert Mondavi Cabernet Sauvignon (California)

$8.50 per Glass, $26 per .5 Litre, $39 per Bottle

Domaine Saint-Michel Côtes-du-Rhône (France)

$8.50 per Glass, $26 per .5 Litre, $40 per Bottle

Septima Malbec (Argentina)

$8.50 per Glass, $26 per .5 Litre, $39 per Bottle

White Wines

Oyster Bay Sauvignon Blanc (New Zealand)

9.50 per Glass, 27 per .5 Litre, 41 per Bottle

Oyster Bay Chardonnay (New Zealand)

9.50 per Glass, 27 per .5 Litre, 41 per Bottle

Terre Gaie Pinot Grigio (Italy)

$8.75 per Glass, $26 per .5 Litre, $40 per Bottle

Huff Estates Winery Riesling Off Dry VQA (Ontario)

$9 per Glass, $27 per .5 Litre, $41 per Bottle

Beaumont Chenin Blanc (South Africa)

$9.50 per Glass, $27 per .5 Litre, $41 per Bottle

Buffet

Weekdays & Weekends 11 AM to 2 PM

Weekdays Buffet

22

Soups, Salads, Pickles, 10 Hot Items, Desserts. Always a Chicken,lamb or beef dish and fish.

Weekend Buffet

22

Mini Masala Dosa. Dosa, Vadas and 10 Hot Dishes, Soup Etc.,

Group/Event

Please allow 48 hour notice for these menus. To discuss this menu, Please contact Chef Joe directly at joethottungal@yahoo.ca. Create a menu to suit your special occasion. Send us the info for a quote (or) call (613) 742 4444

3 Course plated Dinner

38

4 Course plated Dinner

46

5 Course plated Dinner

56

6 Course plated Dinner

66

Passed around Hors d’oeuvre at the beginning (10)

3 Course Family Style Dinner

38

3 Appetizers, 3 Non-Vegetarian dishes of your choice, 2 Vegetarian dishes of your choice (Raitha, Chutney, Pappadums, Rice and Porathas), Dessert of your choice

853 St Laurent Blvd, Ottawa, ON K1K 3B1