chef’s signature dish of the day
created and cooked slow with local ingredients
seared kingfish masala
toddy shop style tangy and spicy gravy with malabar tamarind. chef recommends kerala rice or kerala parotta
alleppey salmon curry
ginger coconut and kokum curry spiked with fenugreek. chef recommends kerala parotta or kerala rice
lagoon’s shrimp moilee
shrimps in a mild cardamom and ginger coconut sauce. chef recommends chemba idiappam or basmati rice
butter lobster masala
lobster simmered in a rich tomato and cashew nut sauce. chef recommends kerala parotta or ghee rice
malabar lamb khurma
tender morsels of lamb cooked in a mild khurma sauce. chef recommends basmati rice or kerala parotta
nadan beef short rib kuruvan
braised short rib in a rich masala infused with kerala spices. chef recommends kerala parotta or kerala rice
chicken mappas
succulent chicken cooked in a coconut curry spiked with garam masala. chef recommends ghee rice or chemba idiappam
kuttanadu slow cooked duck roast
slow cooked duck in an exotic gravy. chef recommends chemba idiappam or ghee rice
calicut lamb thattu biryani
slow baked in kaima rice, ghee fried onions and raita
okra pal curry
okra cooked in ginger cardamom scented coconut curry. chef recommends kerala rice or chemba idiappam
nadan style vegetable avial
mélange of seven Indian veggies in cumin spiked coconut and yoghurt. chef recommends kerala rice or basmati rice
ooty woodland mushroom curry
coconut lagoon’s signature curry with local mushrooms. chef recommends chemba idiappam or kerala parotta
deccan dal and swiss chard thalichathu
lentils cooked with swiss chard tempered with mustard and cumin seeds. chef recommends kerala parotta or basmati rice