pappadum and chips
served with assorted chutney
served with assorted chutney
with local and seasonal produce
assorted chickpeas, crispy titbits, chutneys
masala mushroom yucca croquettes served with chili lime sauce
shrimps and mango in coriander lime dressing
sea scallops on a lotus root pachadi spiked with mustard
crispy samosas with avocado salsa and tamarind drizzle
grilled lamb chops marinated in malabar spice mix with beet pachadi
crispy fried chicken lollipops in kerala spices with curry leaf aioli