Saturday, August 15 | Coconut Lagoon Restaurant
Experience an exclusive 6-Course Chef’s Tasting Menu for $80 per person, thoughtfully crafted to showcase India’s rich culinary heritage
with regional flavours, seasonal Canadian ingredients, and Chef Joe’s signature creativity.
Come together to celebrate India’s independence through food, culture, and hospitality.
$80 | 6 Courses | One Special Evening
Seared Paneer Tikka
Tricolour sauce
***
Lobster Makhani Masala
Green peas and sprouts
***
Spiced Tilapia
Green Tomato Coconut Curry
***
Malabar Style Chicken Biryani
Mango Chammandi, Raita and Pickle
***
Saffron Scented Lamb Shank Qhorma
Poratta, Cauliflower
***
Pistachio Ras Malai on Nankhatai
Raspberry, Tuile
Reserve your table today and join us for this memorable celebration.