Seasoned chef from Kerala state in India referred to as “Gods own country”,with over 20 years of varied national and international experience in the hospitality industry at various levels such as Executive Chef, Chef in Charge, Senior Sous Chef, Chef Tournant, Sous Chef.
CGH earth, Taj hotels,Norwegian cruises,Emirates flight kitchen are some of the employment companies.
Mastered my food Kerala cuisine beginning from my home kitchen with mother and grandma.
Shaped professionally by CGHearth kitchen(www.cghearth.com) who are considered pioneer in keeping local ethos and culture in the purest form, working with some of their experienced Master chefs who have 35 to 40 years of experience in the the art of making cuisine in the traditional way.