chef creation soup
with local and seasonal produce
with local and seasonal produce
kerala style seafood chowder
tossed lentils & house dressing
lentil & rice pancake with sambar & chutney
sambar & chutney
cocktail samosa, date tamarind chutney
masala mushroom croquettes served with chilli lime sauce
sea scallops on heirloom tomato sauce spiked with mustard
crispy fried crab cakes with avocado salsa and tamarind drizzle
grilled lamb chops marinated in malabar spice mix with beet pachadi
crispy fried chicken in kerala spices with curry leaf aioli
7 course tasting menu
created and cooked slow with local ingredients
toddy shop style tangy and spicy gravy with malabar tamarind
salmon in a mild cardamom and ginger coconut sauce
shrimps in a tangy mango coconut curry
lobster simmered in a rich tomato and cashew nut sauce
tender morsels of lamb in onion tomato masala spiked with peppercorn
braised short rib in a rich masala infused with kerala spices
succulent chicken cooked in coconut gravy & kerala spices
slow cooked duck in an exotic gravy
slow baked in kaima rice, ghee fried onions and raita
okra cooked in ginger cardamom scented coconut curry
veggies cooked in aromatic coconut milk
coconut lagoon’s signature curry with local mushrooms
lentils cooked with spinach tempered with mustard and cumin seeds
ginger ice cream
original
mango / yoghurt
pineapple / mint / ginger
citrus / mint / blue curacao
passion fruit / basil seed / soda
pina colada / raspberry / lemon
berries / sprite / mint
rum / mint / lime
gin / orange blossom / aloe water
dark rum / mango / ginger beer
bourbon / cherry / orange
tequila / simple syrup / grand marnier
prosecco / mango juice / ginger cumin
moonshine / mango lassi / rose pedal
tequila / grapefruit soda / pink salt
vodka / blue curacao / soda
crisp
crisp
hoppy
bitter
smooth
rich
crisp
smooth