masala seared rainbow trout
on a ginger mango sauce
pan roasted cod masala
toddy shop style tangy and spicy gravy with malabar tamarind
thrissur salmon curry
salmon in a coconut curry
lagoon’s shrimp moilee
shrimps in a mild cardamom and ginger coconut sauce
butter lobster masala
lobster simmered in a rich tomato and cashew nut sauce
chef’s signature lamb shank
created and cooked slow with local ingredients
pepper lamb
tender morsels of lamb in onion tomato masala spiked with peppercorn
nadan beef short rib kuruvan
braised short rib in a rich masala infused with kerala spices
naddan kozhi curry
succulent chicken cooked in coconut gravy & kerala spices
kuttanadu slow cooked duck roast
slow cooked duck in an exotic gravy
calicut lamb thattu biryani
slow baked in kaima rice, ghee fried onions and raita
quilon pancharatna vegetable kurma
veggies cooked in a rich tomato cashew sauce
nadan cauliflower & sweet potato ishtu
veggies cooked in aromatic coconut milk
ooty woodland mushroom curry
coconut lagoon’s signature curry with local mushrooms
deccan dal and spinach
lentils cooked with spinach tempered with mustard and cumin seeds
kerala style mixed vegetable avial
melange of kerala vegetables cooked in grated coconut