chef’s signature lamb shank
created and cooked slow with local ingredients
seared cod masala
toddy shop style tangy and spicy gravy with malabar tamarind
salmon moilee
salmon in a mild cardamom and ginger coconut sauce
lagoon’s shrimp mango curry
shrimps in a tangy mango coconut curry
butter lobster masala
lobster simmered in a rich tomato and cashew nut sauce
pepper lamb
tender morsels of lamb in onion tomato masala spiked with peppercorn
nadan beef short rib kuruvan
braised short rib in a rich masala infused with kerala spices
chicken mappas
succulent chicken cooked in coconut gravy & kerala spices
kuttanadu slow cooked duck roast
slow cooked duck in an exotic gravy
calicut lamb thattu biryani
slow baked in kaima rice, ghee fried onions and raita
okra pal curry
okra cooked in ginger cardamom scented coconut curry
nadan cauliflower & sweet potato ishtu
veggies cooked in aromatic coconut milk
ooty woodland mushroom curry
coconut lagoon’s signature curry with local mushrooms
deccan dal and spinach
lentils cooked with spinach tempered with mustard and cumin seeds