Meet our Cool, Calm & Collected Manager Saji who prides himself in ensuring that each and every guest is provided with an elevated fine dining experience.
He started his career in India, at Hotel Eastend Munnar, Kerala, prior to moving to Riyadh, Saudi Arabia to work in the hospitality industry until he came to Canada in 2017.
Before joining Coconut Lagoon, he worked at Chartwell Rockcliffe and the Riverpath retirement home as a dining room supervisor. He completed the Food Service Worker Program at Algonquin College.
Saji has always wanted to work in the hospitality industry and found his new home. We are so fortunate to have him managing our team!