takeout menu - Coconut Lagoon

v – vegan | g – contains gluten | n – contains nuts

to begin…

chef creation soup with local and seasonal produce	v	11
mattancherry seafood soup kerala style seafood chowder		15
beets & citrus salad masala vegetable yucca croquettes served with chili lime sauce	v	15
mini vegetable uttappam lentil & rice pancake with sambar & chutney	v	15
lentil doughnuts (vada) sambar & chutney	v	15
vegetable samosa cocktail samosa, date tamarind chutney	g, v	12
crispy woodland mushroom croquettes masala mushroom croquettes served with chilli lime sauce	g, v	16
chilli seared sea scallops sea scallops on heirloom tomato sauce spiked with mustard		20
crab cakes crispy fried crab cakes with avocado salsa and tamarind drizzle	g	18
tellicherry lamb chops grilled lamb chops marinated in malabar spice mix with beet pachadi		20
k.f.c (kerala fried chicken) crispy fried chicken in kerala spices with curry leaf aioli	g	16

chef’s signature lamb shank created and cooked slow with local ingredients		31
seared cod masala toddy shop style tangy and spicy gravy with malabar tamarind		29
salmon moilee salmon in a mild cardamom and ginger coconut sauce		29
lagoon’s shrimp mango curry shrimps in a tangy mango coconut curry		30
butter lobster masala lobster simmered in a rich tomato and cashew nut sauce	n	39
pepper lamb tender morsels of lamb in onion tomato masala spiked with peppercorn		29
nadan beef short rib kuruvan braised short rib in a rich masala infused with kerala spices		30
chicken mappas succulent chicken cooked in coconut gravy & kerala spices		27
kuttanadu slow cooked duck roast slow cooked duck in an exotic gravy.		30
calicut lamb thattu biryani slow baked in kaima rice, ghee fried onions and raita	n	26
okra pal curry okra cooked in ginger cardamom scented coconut curry	v	23
nadan cauliflower & sweet potato ishtu veggies cooked in aromatic coconut milk	v	23
ooty woodland mushroom curry coconut lagoon’s signature curry with local mushrooms	v	24
deccan dal and spinach lentils cooked with spinach tempered with mustard and cumin seeds	v	20