v – vegan | g – contains gluten | n – contains nuts
to begin…
| pappadum & chutneys crispy chips with assorted chutneys | 10 | |
| chef creation soup with local and seasonal produce | v | 11 |
| mattancherry seafood soup kerala style seafood chowder | 15 | |
| beets & citrus salad masala vegetable yucca croquettes served with chili lime sauce | v | 15 |
| lentil doughnuts (vada) sambar & chutney | v | 15 |
| vegetable samosa cocktail samosa, date tamarind chutney | v, g | 12 |
| crispy woodland mushroom croquettes masala mushroom croquettes served with chilli lime sauce | g | 16 |
| chilli seared sea scallops sea scallops on heirloom tomato sauce spiked with mustard | 20 | |
| crab cakes crispy fried crab cakes with avocado salsa and tamarind drizzle | g | 18 |
| tellicherry lamb chops grilled lamb chops marinated in malabar spice mix with beet pachadi | 20 | |
| k.f.c (kerala fried chicken) crispy fried chicken in kerala spices with curry leaf aioli | g | 16 |
to follow…
| chef’s signature lamb shank created and cooked slow with local ingredients | 31 | |
| seared cod masala toddy shop style tangy and spicy gravy with malabar tamarind chef recommends kerala rice or kerala parotta | 29 | |
| salmon moilee salmon in a mild cardamom and ginger coconut sauce chef recommends chemba idiappam or basmati rice | 29 | |
| lagoon’s shrimp mango curry shrimps in a tangy mango coconut curry chef recommends chemba idiappam or basmati rice | 30 | |
| butter lobster masala lobster simmered in a rich tomato and cashew nut sauce chef recommends kerala parotta or ghee rice | n | 39 |
| pepper lamb tender morsels of lamb in onion tomato masala spiked with peppercorn chef recommends basmati rice or kerala parotta | 29 | |
| nadan beef short rib kuruvan braised short rib in a rich masala infused with kerala spices chef recommends kerala parotta or kerala rice | 29 | |
| quilon chicken succulent chicken cooked in a tomato gravy chef recommends basmati rice or chemba idiappam | 27 | |
| kuttanadu slow cooked duck roast slow cooked duck in an exotic gravy. chef recommends chemba idiappam or ghee rice | 30 | |
| calicut lamb thattu biryani slow baked in kaima rice, ghee fried onions and raita | n | 26 |
| okra pal curry okra cooked in ginger cardamom scented coconut curry chef recommends kerala rice or chemba idiappam | v | 23 |
| nadan style vegetable avial mélange of seven Indian veggies in cumin spiked coconut chef recommends kerala rice or basmati rice | v | 23 |
| ooty woodland mushroom curry coconut lagoon’s signature curry with local mushrooms chef recommends chemba idiappam or kerala parotta | v | 24 |
| deccan dal and spinach lentils cooked with spinach tempered with mustard and cumin seeds chef recommends kerala rice or basmati rice | v | 20 |
to accompany…
| kerala rice | v | 7 |
| basmati rice | v | 7 |
| ghee rice | 8 | |
| chemba idiappam | v | 5 |
| kerala parotta | g | 4 |
| tomato & cucumber raita | 9 | |
| assorted pickles | v | 9 |
| pumpkin and peas erissery | v | 12 |